Tender, Juicy Grilled Burgers

Tender, Juicy Grilled Burgers Instructions burgers 1. Trim 1½ pounds sirloin steak tips and then cut into ½-inch chunks. (Sirloin steak tips are also sold as flap meat.) 2. Cut 4 tablespoons unsalted butter into 1/4-inch pieces. 3. Place beef chunks and butter on large plate in single...

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Brioche

Instructions Brioche 1. Melt 16 tablespoons butter. Set aside to cool slightly. 2. Whisk 3¼ cups (17¾ ounces) bread flour, 2¼ teaspoons instant or rapid-rise yeast, and 1½ teaspoons salt together in large bowl. 3. Whisk 6 large eggs, ½ cup room-temperature water, and ⅓ cup (2⅓ ounces)...

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Best Blueberry Muffins

Instructions Best Blueberry Muffins 1. Pick over 2 cups (10 ounces) fresh blueberries. 2. Melt 4 tablespoons (½ stick) unsalted butter. Set aside to cool. 3. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Spray standard muffin tin with nonstick cooking spray. 4....

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